Quality Maple Syrup Production
Save Time In Production & Improve Quality Of Syrup
Mini Ro maple
- for the hobbyist
This unit comes with 75 gpd membrane(s) and PVC vessel(s), 5 micron pre-filter and housing, tubing and fittings, a built in control valve and pressure gauge, and a booster pump.
It is mounted on a rugged aluminum frame.
(other mounting options available)
This unit can be purchased as,
75 gpd
150 gpd
21" Series
- 40-200 taps
This unit comes with 2.5" x 21"membrane(s) and stainless steel vessel(s), 5 micron pre-filter and housing, tubing and fittings, a built in control valve and pressure gauge, a 1/3 hp motor, and 140 gph Brass Booster Pump.
Mounted on a portable, durable steel cart.
(other mounting options available)
This unit can be purchased as,
200 gpd
400 gpd
600 gpd
40" Series
- 200 and more taps
This unit comes with 4" x 40"membrane(s) and stainless steel vessel(s), 5 micron pre-filter and housing, tubing and fittings, a built in control valve and pressure gauge, a 1/3 hp motor, and 140 gph Brass Booster Pump.
Mounted on a portable, durable steel cart.
(other mounting options available)
This unit can be purchased as,
2000 gpd
4000 gpd
6000 gpd
ThE RO Maple Process
In most maple syrup operations, water is removed by boiling the sap in an evaporator.
Reverse Osmosis technology has created a quicker, more efficient way of removing water from the sap, by pushing the raw sap through a membrane, which removes water and leaves a more concentrated sap.
The more passes you have through your Reverse Osmosis Maple system, the higher the sugar content of the remaining sap.
Once the concentrated sap has reached your desired TDS it can be boiled down to make syrup.
More sizes available upon request.
Click Link above for more info.
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Save hours of boiling
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Harvest quicker
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More control over quality
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Energy-efficient
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Saves the amount of wood burnt
Our systems are
made-to-order & expandable to grow with your operation.
Benefits of maple reverse Osmosis
Tips
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Occasionally check prefilters for any sediment buildup.
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Test the TDS of the concentrated sap, throughout the process. Once the TDS of your concentrate has doubled, you're ready to boil!