In most maple operations, water is removed by boiling the sap. Reverse Osmosis technology has created a quicker, more efficient way of doing this by taking sap and pushing it through a membrane to remove water and make a more concentrated sap. The more passes through your Maple Reverse Osmosis system, the higher the sugar content of the remaining sap. Once the concentrated sap has reached your desired TDS it can be boiled down to make syrup.
More size available upon request.
Save hours of boiling
More control over quality
Our systems are
made-to-order & expandable to grow with your operation.
Benefits of Reverse Osmosis
Occasionally check prefilters for any sediment buildup.
Test the TDS of the rejected water and concentrated sap throughout the process. Once the TDS of your concentrate has doubled, you're ready to boil!