​Quality Maple Syrup Production

ThE RO Maple
Process

In most maple syrup operations, water is removed by boiling the sap in an evaporator.  Reverse Osmosis technology has created a quicker, more efficient way of removing water from the sap, by pushing the raw sap through a membrane, which removes water and leaves a more concentrated sap. The more passes you have through your Reverse Osmosis Maple system, the higher the sugar content of the remaining sap. Once the concentrated sap has reached your desired TDS it can be boiled down to make syrup.

• Save hours of boiling

• Harvest quicker

• More control over quality

• Energy-efficient

• Saves the amount of wood burnt

Our systems are 

made-to-order & expandable to grow with your operation.

Benefits of Reverse Osmosis

• Occasionally check prefilters for any sediment buildup.

• Test the TDS of the rejected water, and concentrated sap, throughout the process.   Once the TDS of your concentrate has doubled, you're ready to boil!

Reverse Osmosis Maple Series