Save Time In Production & Improve Quality Of Syrup
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Measures sugar content & temperature of fluids and displays the results in % Brix.
0 - 85% Brix
(Click on the photo to purchase)
Measures pH & temperature of water during the membrane cleaning and storage process.
0 - 14 pH
An easy to read single-line TDS monitor that provides a digital readout.
TDS: 0 - 9999 ppm(mg/L)
Measures the transmittance of light in maple syrup to determine the grade of the syrup.
0 - 100% Transmittance
Measures EC/TDS/Temperature of sap during all stages of the syrup production process.
TDS: 0 - 5000 ppm (mg/L)
EC: 0 - 9.9 mS
Measures TDS (total dissolved sugar) of sap during all stages of the syrup production process.
0 - 9990 ppm (mg/L)
A dual-line TDS monitor that measures feed (input) water vs. product (output) water.
TDS: 0 - 9990 ppm
Dual Range 0-9990 ppm
We also offer reagents, buffer solutions & storage solutions!
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