Quality Maple Syrup Production

Measures sugar concentration in brix, along with reading the temperature of sap and syrup.

It displays the results in % Brix.

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Range:

0 - 85% Brix

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Measures pH & temperature of water during the membrane cleaning and storage process.

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Range:

0 - 14 pH

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An easy to read single-line TDS monitor that provides a digital readout.

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Range:

TDS: 0 - 9999 ppm(mg/L)

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Measures the transmittance of light in maple syrup to determine the grade of the syrup.

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Range:

0 - 100% Transmittance

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Measures EC/TDS/Temperature of sap during all stages of the syrup production process.

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Range:

TDS: 0 - 5000 ppm (mg/L)

EC: 0 - 9.9 mS

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Measures TDS (total dissolved solids - sugar concentration) of sap during all stages of the syrup production process.

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Range:

0 - 9990 ppm (mg/L)

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A dual-line TDS monitor that measures feed (input) water vs. product (output) water.

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Range:

TDS: 0 - 9990 ppm 

Dual Range 0-9990 ppm 

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