Quality Maple Syrup Production

Handheld Sugar Refractometer

Measures sugar content of fluids and directly displays the results

in % on the LCD screen.

Range:

0 - 55% Brix

(Click on the photo to purchase)

TDS-3

Handheld Meter

Measures TDS (total dissolved sugar) of sap during all stages of the syrup production process.

Range:

0 - 9990 ppm (mg/L)

(Click on the photo to purchase)

TDS Dual in-line Monitor

A dual-line TDS monitor that measures feed (input) water vs. product (output) water.

​

Range:

TDS: 0 - 9990 ppm 

Dual Range 0-9990 ppm 

(Click on the photo to purchase)

Sugar Refractometer

Measures sugar content & temperature of fluids and displays the results in % Brix.

​

Range:

0 - 85% Brix

(Click on the photo to purchase)

Ph-80 Handheld PH meter

Measures pH & temperature of water during the membrane cleaning and storage process.

​

Range:

0 - 14 pH

(Click on the photo to purchase)

TDS single        in-line Monitor

An easy to read single-line TDS monitor that provides a digital readout.

​

Range:

TDS: 0 - 9999 ppm(mg/L)

​

(Click on the photo to purchase)

Maple Syrup Digital Grader

Measures the transmittance of light in maple syrup to determine the grade of the syrup.

​

Range:

0 - 100% Transmittance

(Click on the photo to purchase)

COM-80 Handheld EC/TDS Meter

Measures EC/TDS/Temperature of sap during all stages of the syrup production process.

Range:

TDS: 0 - 5000 ppm (mg/L)

EC: 0 - 9.9 mS

(Click on the photo to purchase)