Quality Maple Syrup Production
Save Time In Production & Improve Quality Of Syrup
RO Maple Testing Equipment
Click here to contact us to order or for more information on any of our testing equipment.
Shipping is available across Canada & the United States.
Sugar Refractometer
Measures sugar content & temperature of fluids and displays the results in % Brix.
Range:
0 - 85% Brix
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Ph-80 Handheld
PH meter
Measures pH & temperature of water during the membrane cleaning and storage process.
Range:
0 - 14 pH
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TDS single
in-line Monitor
An easy to read single-line TDS monitor that provides a digital readout.
Range:
TDS: 0 - 9999 ppm(mg/L)
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Maple Syrup Digital Grader
Measures the transmittance of light in maple syrup to determine the grade of the syrup.
Range:
0 - 100% Transmittance
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COM-80 Handheld EC/TDS Meter
Measures EC/TDS/Temperature of sap during all stages of the syrup production process.
Range:
TDS: 0 - 5000 ppm (mg/L)
EC: 0 - 9.9 mS
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TDS-3
Handheld Meter
Measures TDS (total dissolved sugar) of sap during all stages of the syrup production process.
Range:
0 - 9990 ppm (mg/L)
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TDS Dual in-line Monitor
A dual-line TDS monitor that measures feed (input) water vs. product (output) water.
Range:
TDS: 0 - 9990 ppm
Dual Range 0-9990 ppm
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