Quality Maple Syrup Production
Save Time In Production & Improve Quality Of Syrup
Testing Equipment
Contacts us to order or for more information on any of our testing equipment.
Shipping is available across Canada & the United States.
Handheld Sugar Refractometer
Measures sugar content of fluids and directly displays the results
in % on the LCD screen.
Range:
0 - 55% Brix
COM-80 Handheld EC/TDS Meter
Measures EC/TDS/Temperature of sap during all stages of the syrup production process.
Range:
TDS: 0 - 5000 ppm (mg/L)
EC: 0 - 9.9 mS
Sugar Refractometer
Measures sugar content & temperature of fluids and displays the results in % Brix.
Range:
0 - 85% Brix
EC/TDS Dual Monitor
Monitors & displays EC of input and output, in addition to the % of TDS being rejected.
Range:
TDS: 0 - 9999 ppm(mg/L)
EC: 0 - 20.00 mS
Maple Syrup Digital Grader
Measures the transmittance of light in maple syrup to determine the grade of the syrup.
Range:
0 - 100% Transmittance
Maple Syrup photometer
Measures the transmittance of light in maple syrup to determine the grade of the syrup.
Range:
0 - 100% Transmittance
TDS-3
Handheld Meter
Measures TDS (total dissolved sugar) of sap during all stages of the syrup production process.
Range:
0 - 9990 ppm (mg/L)
Chlorine Colorimeter
A simple, accurate & cost effective way to measure chlorine levels in water.
Range:
0.00 - 2.50 ppm (mg/L)
Ph-80 Handheld PH meter
Measures pH & temperature of water during the membrane cleaning and storage process.
Range:
0 - 14 pH
We also offer reagents, buffer solutions & storage solutions! Contact us to order.