Quality Maple Syrup Production

Handheld Sugar Refractometer

Measures sugar content of fluids and directly displays the results

in % on the LCD screen.

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Range:

0 - 55% Brix

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COM-80 Handheld EC/TDS Meter

Measures EC/TDS/Temperature of sap during all stages of the syrup production process.

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Range:

TDS: 0 - 5000 ppm (mg/L)

EC: 0 - 9.9 mS

Sugar Refractometer

Measures sugar content & temperature of fluids and displays the results in % Brix.

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Range:

0 - 85% Brix

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EC/TDS Dual Monitor

Monitors & displays EC of input and output, in addition to the % of TDS being rejected.

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Range:

TDS: 0 - 9999 ppm(mg/L)

EC: 0 - 20.00 mS

Maple Syrup Digital Grader

Measures the transmittance of light in maple syrup to determine the grade of the syrup.

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Range:

0 - 100% Transmittance

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Maple Syrup photometer

Measures the transmittance of light in maple syrup to determine the grade of the syrup.

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Range:

0 - 100% Transmittance

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TDS-3

Handheld Meter

Measures TDS (total dissolved sugar) of sap during all stages of the syrup production process.

Range:

0 - 9990 ppm (mg/L)

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Chlorine Colorimeter

A simple, accurate & cost effective way to measure chlorine levels in water.

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Range:

0.00 - 2.50 ppm (mg/L)

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Ph-80 Handheld PH meter

Measures pH & temperature of water during the membrane cleaning and storage process.

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Range:

0 - 14 pH

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