Quality Maple Syrup Production
Save Time In Production &
Produce Quality Maple Syrup
RO Maple Production
Testing Equipment
Click here to contact us to order or for more information on any of our testing equipment.
Shipping is available across Canada & the United States.
Sugar Refractometer
Measures sugar concentration in brix, along with reading the temperature of sap and syrup.
It displays the results in % Brix.
Range:
0 - 85% Brix
(Click on the photo to purchase)
Ph-80 Handheld
PH meter
Measures pH & temperature of water during the membrane cleaning and storage process.
Range:
0 - 14 pH
(Click on the photo to purchase)
TDS single
in-line Monitor
An easy to read single-line TDS monitor that provides a digital readout.
Range:
TDS: 0 - 9999 ppm(mg/L)
(Click on the photo to purchase)
Maple Syrup Digital Grader
Measures the transmittance of light in maple syrup to determine the grade of the syrup.
Range:
0 - 100% Transmittance
(Click on the photo to purchase)
COM-80 Handheld EC/TDS Meter
Measures EC/TDS/Temperature of sap during all stages of the syrup production process.
Range:
TDS: 0 - 5000 ppm (mg/L)
EC: 0 - 9.9 mS
(Click on the photo to purchase)
TDS-3
Handheld Meter
Measures TDS (total dissolved solids - sugar concentration) of sap during all stages of the syrup production process.
Range:
0 - 9990 ppm (mg/L)
(Click on the photo to purchase)
TDS Dual in-line Monitor
A dual-line TDS monitor that measures feed (input) water vs. product (output) water.
Range:
TDS: 0 - 9990 ppm
Dual Range 0-9990 ppm
(Click on the photo to purchase)